This drink really was one of the first dessert style cocktails. Typically the thought of putting creme de menthe in a cocktail is cringeworthy for a bartender, but this one and it’s Andes Candylike flavor gets a pass.
| Course | Dessert Drinks |
| Servings |
Cocktail
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Ingredients
- 1 oz Green Creme de Menthe
- 1 oz Dark Creme de Cacao
- 2 oz Heavy Cream
Ingredients
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Instructions
- Add all ingredients into a shaker with ice.
- Shake well and strain into a coupe glass.



