This marinade works amazingly for Chicken or Pork. Give it a try.
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Ingredients
- 2 1/2 LB Chicken Breasts
- 3/4 Cup Low Sodium Soy Sauce
- 1/2 Cup Bourbon
- 1/4 Cup Worcestershire Sauce
- 1/4 Cup Water
- 1/4 Cup Vegetable oil
- 2 T Minced Garlic
- 3 T Brown Sugar
- 2 T Black Pepper
- 1/2 Tsp Ginger Powder
Ingredients
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Instructions
- Add all ingredients except for chicken into a bowl and stir until mixed well.
- Put chicken into a freezer bag and fill with the marinade. Ensure chicken is fully coated.
- Refrigerate for a minimum of 12 hours.
- Pull from refrigerator and grill on a high heat over 400. Grill about 10 to 15 minutes on each side, ensure internal temperature of 165 or more.
