If you’re used to getting the super sweet and sour margaritas that most restaraunts are passing off nowadays than buckle up because we’re going traditional here. No sour mix, no slushy machine, just plain awesome Margarita action.
| Course | Classic Cocktails, Sour Drinks |
| Servings |
Cocktail
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Ingredients
- 1 1/2 oz Tequila
- 1 oz Cointreau
- 3/4 oz Lime Juice
Ingredients
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Instructions
- Salt the rim of a cocktail or magarita glass by rubbing a lime wedge around the outer edge to moisten the glass and dipping it in kosher salt.
- Add all ingredients into a shaker tin with ice.
- Shake and strain into the salt rimmed glass. Garnish with a lime wedge.



