Spanish Coffee Cocktail

A Spanish Cocktail has a nice little flair to it with the overproof rum that is flamed to caramalize a perfect sugar rim. A little bit of labor and a whole lot of love make for an awesome drink.

Print Recipe

Spanish Coffee Cocktail Yum

Course

Warm Drinks

Servings

Cocktail

Ingredients

• 3/4 oz Overproof Rum
• 1/4 oz Cointreau
• 2 oz Coffee Liqueur
• Hot Coffee
• 1 oz Heavy Cream

Course Warm Drinks Servings Cocktail Ingredients 3/4 oz Overproof Rum 1/4 oz Cointreau 2 oz Coffee Liqueur Hot Coffee 1 oz Heavy Cream

Instructions

1. Rub a lemon wedge around the edge of a coffee glass and dip in sugar to rim the glass.
2. Put your overproof rum into the glass and ignite.
3. As the rum burns move it around so the heat from the flame caramelizes the sugar slightly.
4. Once you've slightly caramelized the sugar add the Cointreau, Coffee Liqueur, and Hot coffee into the glass. By this time the flame will go out.
5. Shake the heavy cream in a shaker tin until it thickens. Float it on the top of the cocktail.