Black Feather Cocktail

This cocktail comes to us from Robert Hess, the Drink Boy. It is a slight variation on a classic that turned out really good. By definition it is a “cocktail” as in it has a base spirit, a sweetener, and bitters.

Print Recipe

Black Feather Cocktail Yum

Course

Modern Classics

Servings

Cockctail

Ingredients

• 1 1/2 oz Cognac
• 1` oz Sweet Vermouth
• 1/2 oz Cointreau
• 2 Dashes Angostura Bitters

Course Modern Classics Servings Cockctail Ingredients 1 1/2 oz Cognac 1` oz Sweet Vermouth 1/2 oz Cointreau 2 Dashes Angostura Bitters

Instructions

1. Add all ingredients into a mixing glass with ice.
2. Stir well and strain into a coupe glass.
3. Garnish with a lemon twist.