Pinot Noir Sanagree
Course
Fall Drinks
Servings
1
Cocktail
Servings
1
Cocktail
Ingredients
2
oz
Red Wine
1 1/2
oz
Apple Brandy
1/2
oz
Sloe Gin
2
bar spoons
Maple Syrup
3
Dashes
Angostura Bitters
Instructions
Add all ingredients into a mixing glass with ice.
Stir well and strain into a cocktail glass.
Garnish with some fresh apple slices.