Last of the Oaxacans
This drink looks to twist the Last Word cocktail around by subbing in some great smokey Mezcal as the primary liqueur. It doesn’t take much to give it that nice smokey flavor combined with the herbal qualities of Chartreuse. This recipe was provided by the Last Word bar in Livermore California.
Servings
1Cocktail
Servings
1Cocktail
Ingredients
Instructions
  1. Add all ingredients into a cocktail shake with ice.
  2. Shake until nicely chilled and strain into a chilled cocktail glass.
  3. Garnish with a Luxardo Maraschino Cherry.