Most Hot Buttered Rum calls for a pre-made batter. Our version however, it is much more simplistic. With this version of the Hot Buttered Rum is easy and simple, allowing it to be whipped up in a short period of time.
- 2 oz Dark Rum
- 4 oz Hot Water
- 2 tsp Brown Sugar
- 1 tsp Unsalted Butter (softened)
- Add hot water, butter, and brown sugar in a glass.
- Stir until butter is melted and sugar is dissolved.
- Add Dark Rum and stir.
- Garnish with freshly ground Nutmeg and Cinnamon.